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    <loc>http://www.thescratchiest.com/blog-1/2016/10/6/potato-tomato</loc>
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      <image:title>Blog - Potato Tomato</image:title>
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      <image:title>Blog - Potato Tomato</image:title>
      <image:caption>I don't always bother peeling the potatoes. And I don't worry if the eggs don't peel perfectly.</image:caption>
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      <image:title>Blog - Potato Tomato</image:title>
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    <loc>http://www.thescratchiest.com/blog-1/2016/11/7/pumpkin-guts</loc>
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    <lastmod>2016-11-16</lastmod>
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      <image:title>Blog - Pumpkin Guts</image:title>
      <image:caption>I'm a huge kefir fan and always looking for new flavor additions.</image:caption>
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      <image:title>Blog - Pumpkin Guts</image:title>
      <image:caption>Pumpkin guts steeping in a simple syrup.</image:caption>
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      <image:caption>Pumpkin guts minus the simple syrup.</image:caption>
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      <image:title>Blog - Pumpkin Guts</image:title>
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    <loc>http://www.thescratchiest.com/blog-1/2016/11/14/milk-kefir</loc>
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    <lastmod>2017-02-02</lastmod>
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      <image:title>Blog - Milk and Kefir</image:title>
      <image:caption>Kefir grains don't look like grains. They are a SCOBY -- symbiotic community of bacteria and yeasts.</image:caption>
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    <image:image>
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      <image:title>Blog - Milk and Kefir</image:title>
      <image:caption>Retrieving the kefir grains. Second ferment will be done with a syrup made from foraged autumn olives.</image:caption>
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  <url>
    <loc>http://www.thescratchiest.com/blog-1/tag/cheese+pumpkin</loc>
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  <url>
    <loc>http://www.thescratchiest.com/blog-1/tag/long+island+cheese+pumpkin</loc>
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  <url>
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  <url>
    <loc>http://www.thescratchiest.com/blog-1/tag/pumpkin+syrup</loc>
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  <url>
    <loc>http://www.thescratchiest.com/about</loc>
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    <priority>0.75</priority>
    <lastmod>2016-10-31</lastmod>
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      <image:title>About</image:title>
      <image:caption>Carl Sagan said "If you wish to make an apple pie from scratch, you must first invent the universe." I cook the scratchiest I can.</image:caption>
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